SEAFOOD BOIL – Charlotte Fashion Plate

Ingredients

• 2 pounds peeled and deveined shrimp
• 4 dozen littleneck clams
• 5 hot sausage links
• 1 steam-in bag small red potatoes
• 1 carton cherry tomatoes
• 4 ears of white corn, cut off cob
• 1 bottle clam juice
• 5 tablespoons marinara sauce
• juice of two lemons
• 5 cloves garlic, chopped
• 1 shallot, chopped
• fresh parsley, chopped
• crushed red pepper
• 3 tablespoons Old Bay
• kosher salt/pepper
• large tin foil pan