Oven Bag Seafood Boil | Charlotte Fashion Plate

Ingredients

• 1 turkey-sized oven bag
• 1 pound EZ peel shrimp
• 2 dozen littleneck or middleneck clams
• 1 pound mussels
• 3 snow crab clusters
• 12 ounces andouille sausage, sliced
• 1.5 pounds steam-in-bag red potatoes
• 6-8 frozen or fresh corn on the cob mini ears
• 2 cups salted butter (4 sticks)
• 4 garlic cloves, minced
• 2 tablespoons Cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 lemons
• 2 tablespoons fresh chopped parsley, for garnish