Mini Lobster Rolls Recipe
It’s tough to make a bad lobster roll. But making an excellent lobster roll? That’s a different story. Miniature buns mean the perfect meat-to-bread ratio (not to mention a presentation to end...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Pastry brush
- Spatula
- Stove
- Saucepan
- Serving platter
Ingredients
- ⅓ cup mayonnaise
- Zest and juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1¼ pounds cooked lobster meat, diced
- 3 celery stalks, diced
- 1 bunch scallions, sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Kosher salt
- freshly ground black pepper
- 4 tablespoons unsalted butter, melted
- 16 mini brioche hot dog buns or rolls
- Chives, for garnishing
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