Golden Potato Soup with Fried Gulf Oysters Recipe | Explore Louisiana
This recipe for golden potato soup with fried Gulf oysters by chef Minh Le is easy and rewarding.
Ingredients
- 3 slices of bacon, cut into small pieces
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, crushed
- 3 cups diced Yukon gold or baking potatoes
- 1 quart chicken stock
- 2 teaspoons salt
- Pinch cayenne pepper
- 1 cup heavy cream
- Liquor drained from 1 pint of Gulf oysters
- Fresh herbs: thyme, chives or parsley
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