Halloween Ghost Cupcakes
Recipe - Halloween Ghost Cupcakes
Keywords
- Recipe - Halloween Ghost Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Saucepan
- Mixing bowl
- Grater
- Sifter
- Wooden spoon
- Muffin tin
- Paper cupcake liner
- Oven
- Cooling rack
- Hand mixer
- Piping bag
- Zip-top bag
- Kitchen shears
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 125g butter, chopped
- 100g dark chocolate, roughly chopped
- 1 cup finely grated beetroot
- 3/4 cup firmly packed brown sugar
- 2 eggs, lightly beaten
- 1/4 cup buttermilk
- 1 1/4 cups self raising flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- Black writing icing or piping gel, to decorate
- 500g cream cheese, softened
- 125g butter, softened
- 2 cups icing sugar, sifted
- 2 tablespoons lemon juice
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