Cucumber and Feta Cheese Toasts

Name: Cucumber and Feta Cheese Toasts
Ingredients: ½ baguette or 1 demi baguette, sliced into ¼-inch (0.6 cm) slices (about 25 slices); 2 Tbsp canola oil (30 mL); 6 oz feta cheese (170 g); 2-3 Tbsp canola oil (30 – 45 mL); 1 Tbsp lemon juice (15 mL); 2 tsp lemon zest (10 mL); pepper to taste (0.5 mL); 1 small English cucumber, very thinly sliced; 2 Tbsp Fresh dill, chopped (30 mL)

hellocanola.ca

Wondering what to make for your next get-together or family gathering? Try these simple and tasty cucumber and feta cheese toasts for the perfect no-fuss, low-cal appetizer.

View full recipe on hellocanola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

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Ingredients

½ baguette or 1 demi baguette, sliced into ¼-inch (0.6 cm) slices (about 25 slices)
2 Tbsp canola oil (30 mL)
6 oz feta cheese (170 g)
2-3 Tbsp canola oil (30 – 45 mL)
1 Tbsp lemon juice (15 mL)
2 tsp lemon zest (10 mL)
pepper to taste (0.5 mL)
1 small English cucumber, very thinly sliced
2 Tbsp Fresh dill, chopped (30 mL)