Cucumber Feta Bruschetta
A light and fresh appetizer to serve at any outdoor gathering. Switch up normal tomatoes with crisp cucumbers and creamy feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2 baguette, sliced
- Olive oil
- 1 cucumber, diced
- 1 tbsp olive oil
- 1/2 cup Athenos Crumbled Traditional Feta Cheese
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 8-10 fresh basil leaves, thinly sliced
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