Easy salmon sushi rice bowl

Ingredients

• 150g sushi rice
• pinch of caster sugar
• 1 tbsp rice vinegar
• 120g frozen edamame
• 1 large carrot
• handful of radishes
• ¼ cucumber
• 2 cooked skinless salmon fillets
• 1-2 tbsp soy sauce
• 1 tsp toasted sesame seeds
• few pieces of sushi ginger, optional
• scales
• measuring jug
• medium saucepan with a lid
• measuring spoons
• wooden spoon
• small saucepan
• vegetable peeler
• chopping board
• sharp knife