Salmon Sushi Bowls - Slender Kitchen

Ingredients

• 1 lb wild salmon (or farm raised)
• 2 tbsp low sodium soy sauce (for salmon)
• 2 tbsp honey (for salmon)
• 1 tbsp rice vinegar (for salmon)
• 1 garlic clove, minced (for salmon)
• 1/2 tbsp sesame oil (for salmon)
• 1 tsp grated ginger
• 1/4 cup mayonnaise (or half Greek yogurt, for spicy mayo)
• 2 tsp Sriracha (adjust to taste, for spicy mayo)
• 1 tsp rice vinegar (more to taste, spicy mayo)
• 2 cups cooked sushi rice
• 1 cup cucumber, diced
• 1/2 avocado, chopped
• 1 cup shredded carrots
• 2 sheets nori seaweed, cut into strips