Red Velvet Cheesecake Smoothie Bowl
Indulge in a vibrant Red Velvet Cheesecake Smoothie Bowl with a blend of beetroot and cottage cheese. Perfect for quick breakfasts and packed with veggies! Enjoy!
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Cooking tools:
- Blender
- Freezer
- Serving bowl
- Spoon
Ingredients
- 1/4 cup milk or milk alternative of choice
- 1/2 cup cottage cheese or vegan cottage cheese alternative
- 1 small red beetroot, peeled and chopped
- 3 mint leaves (optional)
- 2 Tbsp ground flaxseed
- 1 tsp orange zest
- 1/4 tsp cinnamon
- 1/2 cup frozen strawberries
- 1/2 frozen banana, chopped
- 2 Tbsp chopped walnuts
- 1 Tbsp coconut chips
- 1 Tbsp dark chocolate chips (optional), dairy free if desired
- 1 tsp maple syrup
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