Healthy Red Velvet Smoothie Bowl Recipe
Blend a creamy red velvet smoothie bowl for a vibrant, nourishing breakfast topped with coconut yoghurt and your favourite extras.
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Cooking tools:
- Blender
- Serving bowl
- Spoon
Ingredients
- 60g (about 1/2 small) raw beetroot, chopped
- 1 cup (100 g) frozen raspberries
- 1/2 banana
- Small handful baby spinach leaves or cos lettuce leaves
- 1 tablespoon Healthy Chef Organic Superfood
- 1 tablespoon Healthy Chef Pure Native WPI Vanilla
- 1 cup coconut water
- 1 1/2 cups ice
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