Herb Roasted Chickpeas for Salads
With their fresh, 'herbalicious' flavor and crispy texture, our herb roasted chickpeas can bring a crunch of happiness to any salad bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.
Cooking tools:
- Air fryer
- Oven
- Colander
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Airtight container
- Spoon
Ingredients
- 15-ounce can chickpeas, drained and rinsed*
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon ground black pepper
- 1/4-1/2 teaspoon cayenne pepper, optional for added spice
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