Hearty cheese omelette with vegetables | ERU Foodservice
Serve this hearty cheese omelette with courgette and spring onions for breakfast or lunch.
Ingredients
- 12 fresh eggs
- 300 grams ERU Cheese Spread Gouda
- 100 ml cream
- 50 grams courgette
- 1 spring onion
- 5 grams curly leaf parsley
- Butter
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