zzARCHIVE Butternut Squash & Sage Risotto Recipe | Abel & Cole
Butternut squash and sage risotto with mascarpone and Parmesan – creamy, flavorful, and seasonal. Perfect for fall!
Ingredients
- a good splash of olive oil
- 1 onion, finely chopped
- 200g risotto rice
- 1-2 mugs of butternut squash flesh, cut into 1cm cubes
- a glass of white wine
- 1 litre hot chicken or vegetable stock
- 12 fresh sage leaves
- 2 tbsp butter
- a dollop of mascarpone cheese
- a handful of freshly grated Parmesan
More Like This
Creamy Butternut Squash & Sage Risotto
hellorecipes.net
Butternut Squash & Sage Risotto
somersetfoodie.com
Butternut squash, sage and Comté risotto recipe
lovefood.com
Butternut Squash and Sage Risotto with Steamed Spinach Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Butternut Squash and Sage Risotto with Steamed Spinach Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu
Butternut Squash & Sage Risotto
league.org.uk
Butternut Squash and Sage Risotto | RiceSelect®
riceselect.com
Butternut Squash Risotto with Sage Butter<!-- --> <!-- -->Recipe
veegs.shop