Delicious Malai Kofta Recipe - Veggy Market
Tender paneer and potato balls in a creamy cashew sauce with spices—Malai Kofta is a melt-in-your-mouth vegetarian delight, perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggymarket.com.
Ingredients
- One heaping cup of crushed paneer (about 150 grams)
- One heaping cup of boiling and crumbled potato (about two large)
- 2½ tablespoons of corn flour (corn starch)
- 1 teaspoon of ginger paste
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