Bagels with Bacon Jam and Egg - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- olive oil
- 920 g water
- 250 g whole milk
- 1 Tbsp raw sugar
- 3 tsp dried instant yeast
- 520 g strong white bread flour
- 3 tsp fine sea salt
- 1 egg yolk
- 3 garlic cloves
- 200 g red onion
- 500 g smoked bacon
- 150 g strong brewed coffee
- 60 g cider vinegar
- 60 g orange juice
- 1 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
- 1 tsp orange peel
- 1 tsp dried thyme
- ¼ tsp ground ginger
- 1 star anise
- 2 pinches ground black pepper
- 40 g whisky
- 500 g water
- 4 eggs
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