Basic Carrot Muffins Recipe
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2/3 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs, beaten
- 3/4 cup buttermilk or 3/4 cup soured milk
- 1/3 cup cooking oil
- 1 1/2 cups carrots, grated
- white sugar
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