Carrot Muffins Recipe
Ingredients 2 cups whole wheat flour 2/3 ready-to-eat bran flakes 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1 1/2 s skim m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 2 cups whole wheat flour
- 2/3 ready-to-eat bran flakes
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 1/2 s skim milk
- 1 1/2 s shredded carrots
- 1/2 raisins
- 1/4 egg substitute
- 1/4 honey
- 2 tablespoons canola oil
- 2 tablespoons molasses
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