Fresh Carrot, Feta, and Black Olive Salad Recipe – Sunset Magazine

Fresh Carrot, Feta, and Black Olive Salad Recipe – Sunset Magazine

www.sunset.com

Fresh grated carrots, crumbled feta, and kalamata olives in a zesty lemon-cumin dressing—perfect for a cool side dish.

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Ingredients

  • 5 large carrots, coarsely grated
  • 1/2 cup cilantro leaves, chopped
  • 1 cup crumbled feta
  • 3/4 cup pitted black olives (such as kalamata)
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons toasted cumin seeds

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