Feta, carrot and chickpea salad | Seasoned Pioneers | Seasoned Pioneers

Ingredients

• 250g of carrots, peeled and grated
• 60g raisins
• Handful of chopped fresh mint
• 250g of chickpeas, rinsed and drained
• 1/2 red onion, finely diced
• 1 garlic clove, chopped
• 200g feta
• 1 tsp crushed sumac berries