Mediterranean Appetizer Pinwheels with Spinach, Artichoke and Feta
Flaky puff pastry spirals filled with cream cheese, spinach, artichokes, feta, olives and Swiss cheese. Golden-baked perfection for any gathering!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup marinated artichoke hearts, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 17 oz (480g) package frozen puff pastry, thawed according to package directions
- 1 cup crumbled feta cheese
- 1 cup sliced kalamata olives
- 1 cup jarred roasted red peppers, diced
- 2 cups shredded Swiss cheese
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