Spinach & Feta Pinwheels - WellBeing Magazine
The key to making a successful pinwheel is to have an even layer of filling over the pastry and to roll it up tight so it keeps its shape.
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Cooking tools:
- Grater
- Pastry brush
- Bread knife
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 250g frozen baby spinach, thawed & well drained
- 100g feta, crumbled
- 1/3 cup finely grated parmesan
- 1 tsp lemon juice
- Sea salt & pepper, to season
- 2 sheets puff pastry, defrosted
- 1 egg, lightly whisked
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