Spinach & Feta Pinwheels - WellBeing Magazine

Spinach & Feta Pinwheels - WellBeing Magazine

www.wellbeing.com.au

The key to making a successful pinwheel is to have an even layer of filling over the pastry and to roll it up tight so it keeps its shape.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 250g frozen baby spinach, thawed & well drained
  • 100g feta, crumbled
  • 1/3 cup finely grated parmesan
  • 1 tsp lemon juice
  • Sea salt & pepper, to season
  • 2 sheets puff pastry, defrosted
  • 1 egg, lightly whisked

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