BUNDT CAKE BREAKFAST - Skinny Daily Recipes

Ingredients

• 1 heaping cup ham; diced in 3/4″ cubes
• 2 cups spinach; chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder or minced garlic
• large pinch cayenne
• 2 cups shredded hash browns (I used frozen)
• 8 cups bread; diced in 3/4″ cubes
• 1/4 cup green onions; chopped
• 12 large eggs (I used 8 jumbo eggs)
• 2 cups of milk
• 1 cup heavy cream
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard
• 2 cups shredded cheese