Elicoidali alla puttanesca - Pasta Garofalo Recipes- Pasta di Gragnano PGI
Puttanesca sauce is one of the most famous recipes of Italian cuisine and extremely popular among Italians. Try the Pasta Garofalo recipe.
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Ingredients
- 400 g Garofalo elicoidali (n. 34)
- 400g chopped tomatoes
- 100 g black olives
- 4 anchovy fillets
- 1 chilli pepper
- 1 garlic clove
- 1 tbsp capers
- Pinch of sugar
- Freshly chopped parsley
- Extra virgin olive oil
- Salt
- Grated parmigiano reggiano cheese (optional)
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