Ingredients
- 800 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 500 g Spargel
- 250 g Mascarpone
- 2 Prisen Salz
- 1 Prise Pfeffer
- 2 Prisen Zucker
- 30 g Mehl
- 20 g Zitronensaft
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