Foodista | Recipes, Cooking Tips, and Food News | Garlic Dill Potato Salad

Name: Foodista | Recipes, Cooking Tips, and Food News | Garlic Dill Potato Salad
Ingredients: 2 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don’t have to be exact here); ½ cup mayonnaise; ½ Cup sour cream; 1 heaping Tbs whole grain mustard (important to use the really good kind); 1 large clove garlic, minced as small as you can mince it; ½ tsp pepper; 1 tsp salt; 2 ribs celery – cut into very small pieces – about the size of a BB; 4 Tbs fresh dill – chopped – leaves only.; 4 tsp green onion; 1 small shallot – chopped small; 2 Tbs black truffle oil (optional – but does add a nice earthy flavor); 2 tsp apple cider vinegar; Chives – for garnish

www.foodista.com

Delicious Garlic Dill Potato Salad featuring fresh dill and truffle oil, perfect for any meal or celebration.

View full recipe on www.foodista.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.

Share this recipe:

Cooking tools:

Ingredients

2 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don’t have to be exact here)
½ cup mayonnaise
½ Cup sour cream
1 heaping Tbs whole grain mustard (important to use the really good kind)
1 large clove garlic, minced as small as you can mince it
½ tsp pepper
1 tsp salt
2 ribs celery – cut into very small pieces – about the size of a BB
4 Tbs fresh dill – chopped – leaves only.
4 tsp green onion
1 small shallot – chopped small
2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
2 tsp apple cider vinegar
Chives – for garnish