Yankee Pot Roast Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 lbs stewing beef, cut in 1 inch cubes
• 1 tsp salt
• 1 tsp pepper
• 1 1/2 tbsp fresh garlic, minced
• 3 tbsp butter
• 2 medium onions, cut in chunks
• 2 medium carrots, cut in thick
• 4 red potatoes, cut in chunks (whatever you consider a decent bite size)
• 2 stalks celery, cut in thick slices
• 1 quart chicken broth
• 1 quart beef broth
• 1 (156 ml) can tomato paste
• 2 bay leaves
• 1 tsp maggi seasoning sauce or 1 tsp bouquet garni liquid seasoning