TERIYAKI BEEF POT ROAST

TERIYAKI BEEF POT ROAST

www.cook-books.com

| 3 to 4 lb. beef pot roast,round or blade Salad oil 1/4 c. hot water 1 clove garlic, minced 1/2 tsp. ground ginger 3 Tbsp. soy sauce 2 onions, sliced 1 Tbsp.

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Ingredients

  • 3 to 4 lb. beef pot roast,round or blade
  • Salad oil
  • 1/4 c. hot water
  • 1 clove garlic, minced
  • 1/2 tsp. ground ginger
  • 3 Tbsp. soy sauce
  • 2 onions, sliced
  • 1 Tbsp. cornstarch

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