2022 Indigenous Foods Class Series - Nettle Hummus - Seward Community Co-op
Learn to make nutrient-rich Nettle Hummus from Seward Community Co-op's 2022 Indigenous Foods Class Series. Perfect blend of nettles, chickpeas, and spices!
Ingredients
- 28 oz cooked chickpeas
- 4 cups nettles (Wear gloves when handling uncooked nettles)
- Juice from 2 lemons (about 2 tbsp)
- 2 tbsp sunflower oil
- Cumin, garlic powder and salt to taste
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