Roasted Brussels Sprouts on the Stalk

Name: Roasted Brussels Sprouts on the Stalk
Total time: 100 min
Ingredients: 1 stalk of Brussels sprouts; 1 tbsp Canola oil; ¼ cup fresh parm, plus more for garnish; 1 lemon, zest and juice; 1 tbsp Grainy Dijon mustard; 1 clove garlic; 1 tbsp balsamic vinegar; White anchovies in oil, 4 tbsp oil for dressing and ~10-12 fillets for garnish; 2-3 tbsp canola oil; Salt; Pepper; 10 - 12 slices Coppa or prosciutto

www.alchemygrills.com

Roasted Brussels Sprouts on the Stalk Rated 5.0 stars by 1 users Food: Vegetables Serves: 2 to 4 people Prep Time: 10 min Cook Time: 1 hour 5 min Take

View full recipe on www.alchemygrills.com

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Ingredients

1 stalk of Brussels sprouts
1 tbsp Canola oil
¼ cup fresh parm, plus more for garnish&nbsp;
1 lemon, zest and juice
1 tbsp Grainy Dijon mustard
1 clove garlic
1 tbsp balsamic vinegar
White anchovies in oil, 4 tbsp oil for dressing and ~10-12 fillets for garnish&nbsp;
2-3 tbsp canola oil
Salt
Pepper
10 - 12 slices Coppa or prosciutto