Roasted Brussels Sprouts on the Stalk Recipe • Rouses Supermarkets
How to make Roasted Brussels Sprouts on the Stalk - complete recipe, ingredients, cook time and serving size.
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Ingredients
- 1 stalk Brussels sprouts washed, dried, outer leaves removed
- 2 cups chicken or vegetable stock
- ½ cup maple syrup
- ⅛ cup olive oil
- ¼ tsp kosher salt
- ¼ tsp fresh-ground black pepper
- 1 cup dried cranberries
- For lemon garlic aioli
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 3 cloves garlic, minced
- 2 1/2 tablespoons lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
- Reserved pan drippings (optional)
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