Kyuri no Sunomono – Japanese Cucumber Salad Recipe
Kyuri no Sunomono – Japanese cucumber salad: sweet and sour, healthy, and quickly prepared. Perfect side dish for fish, meat, and on hot summer days.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 1 pieceCucumber
- 1 TakingRoasted sesame seeds
- 1 TakingSea salt
- 3 tablespoons (tbsp)Rice Vinegar
- 1/2 tablespoon (tbsp)Soy sauce
- 1 handfulWakame
- 2 tsp (teaspoon)Sugar
- 1 TakingInstant Dashi
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