Cucumber Sunomono Salad
Thinly sliced cucumbers are tossed with rice wine vinegar, mirin and chili flakes. This Asian-inspired dish is delicious as a light salad or garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 6 tbsp rice wine vinegar
- 2 tbsp mirin
- 1 tbsp sugar
- 1/4 tsp sea salt (or to taste)
- 1/8 tsp dried chili flakes
- 4 cups Japanese cucumbers - can substitute with 2 English cucumbers
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