Simple Zucchini Bread Recipe

Name: Simple Zucchini Bread Recipe
Ingredients: 3/4 cup (159g) light brown sugar or dark brown sugar, packed; 2 tablespoons (28g) apple juice, orange juice, milk, water, or the liquid of your choice; or 2 tablespoons (43g) [product-link]boiled cider[/product-link]; 1/2 cup (99g) vegetable oil; 2 large eggs; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon table salt; 1 1/2 teaspoons cinnamon, optional; 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 2 cups (242 to 300g) grated or shredded zucchini, somewhere between firmly and lightly packed; 3/4 cup (85g) chopped walnuts, toasted until golden; 3/4 cup (128g) raisins or currants, golden raisins preferred; 2 tablespoons (28g) light brown sugar or dark brown sugar, for sprinkling on top, optional

www.kingarthurbaking.com

This basic zucchini bread recipe — moist, flavorful, and easy to slice — is perfectly good as written. Bake this bread today with King Arthur flour.

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Cooking tools:

Loaf pan
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Paper towel
Kitchen towel
Spoon
Spatula
Toothpick
Cooling rack
Bread knife

Ingredients

3/4 cup (159g) light brown sugar or dark brown sugar, packed
2 tablespoons (28g) apple juice, orange juice, milk, water, or the liquid of your choice; or 2 tablespoons (43g) [product-link]boiled cider[/product-link]
1/2 cup (99g) vegetable oil
2 large eggs
1 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
1 1/2 teaspoons cinnamon, optional
1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
2 cups (242 to 300g) grated or shredded zucchini, somewhere between firmly and lightly packed
3/4 cup (85g) chopped walnuts, toasted until golden
3/4 cup (128g) raisins or currants, golden raisins preferred
2 tablespoons (28g) light brown sugar or dark brown sugar, for sprinkling on top, optional