Paleo Bison and Acorn Squash Chili
Discover the perfect Paleo chili with tender Bison and roasted Acorn Squash. Perfect for any season, this recipe is both comforting and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourfullplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Mixing bowl
- Ladle
- Avocado knife
- Serving bowl
- Kitchen timer
Ingredients
- 2 lbs of ground bison
- 1 large acorn squash, peeled and chopped (about 4 cups of squash)
- 1 large yellow onion (or 3 cups chopped)
- 2 colored peppers of your choice (or 2 cups chopped)
- 4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 (28 oz) can of crushed tomatoes
- 1 tablespoon of chili powder
- 2 teaspoons of oregano
- 2 teaspoons of cumin
- 1 teaspoon of salt
- 3 cups of chicken broth
- ¾ teaspoon of black pepper
- olive oil
- slices of avocado for serving
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