Paleo Spaghetti Squash Boats with Smoky Bison
My Paleo Spaghetti Squash with Smoky Bison is easy, healthy and family-friendly. Sub ground beef if you like, it's just as good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Fork
- Spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 small spaghetti squash
- 1 yellow onion
- 1 poblano chili pepper ((OR sub with green bell pepper))
- 1 T olive oil
- 1 lb ground bison ((OR sub wit grassfed ground beef))
- salt to taste
- 2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp oregano
- 15 oz can diced tomatoes
- 1 bunch cilantro
- 2 oz cotija cheese, optional ((OR sub with 4 oz shredded cheddar))
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