Summer Fruit Gazpacho recipe | PCC Community Markets
Enjoy a refreshing Summer Fruit Gazpacho with watermelon, blueberries, mangoes, and kiwis. Perfectly blended and chilled, this vegetarian recipe is both easy and delicious.
Ingredients
- 4 cups watermelon chunks
- 1 teaspoon minced fresh ginger
- 1 cup blueberries
- 1 mango, diced
- 4 kiwis, peeled and diced
- Juice of 1 lime
- 6 tablespoons non-fat vanilla yogurt (for garnish)
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