Watermelon Gazpacho — Cool, Light & Crowd‑Pleasing

Ingredients

• 3 cups cubed watermelon (1-inch cubes)
• 2 celery stalks, roughly chopped
• 3 medium tomatoes, roughly chopped
• ½ English/hothouse cucumber, roughly chopped
• 2 red bell peppers, roughly chopped
• 1-inch piece fresh ginger, peeled and chopped (see note)
• ½ a red chile pepper
• Juice of 2 limes
• Handful fresh basil leaves
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon apple cider vinegar