Kung Pao Tofu & Cauliflower | Bidfood
Hearty and light, this Kung Pao Tofu and Cauliflower dish is filled with flavour. Made from fresh Chinese spices and vegetables. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 30ml Dufrais white wine vinegar
- 40ml Lee Kum Kee soy sauce
- 30ml Everyday Favourites maple syrup
- 100ml Wing Yip hoisin sauce
- 40ml Blue Dragon sriracha
- 10g Grated ginger
- 5g Everyday Favourites crushed chillies
- 5g Minced fresh garlic
- 15ml Pure olive oil glass (13685)
- 30ml Prep toasted sesame oil
- 1kg Cauliflower - florets
- 400g Tofoo smoked tofu block
- 1g Everyday Favourites peppercorn
- 80g Everyday Favourites salted peanuts
- 15g Coriander coarsley chopped
- 30g Sliced spring onions
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