Kung Pao Cauliflower Recipe | Samsung Food App

Ingredients

• 1/2 cup chickpea flour ((*see recipe notes))
• 4 tbsp cornstarch
• 1/2 cup plant-based milk
• 1/2 tbsp soy sauce ((*see recipe notes))
• 1 medium head of cauliflower (cut into bite-sized florets)
• 1/2 cup of water
• 3 tbsp soy sauce ((*see recipe notes))
• 2 tbsp rice vinegar
• 2 tbsp maple syrup ((*see recipe notes))
• 1 tbsp cornstarch
• 1/2 tsp smoked paprika
• 1/4-1/3 tsp cayenne pepper (OR 4-6 dried chilies (*see recipe notes))
• 2 tsp oil (or water)
• 4 cloves garlic (minced)
• 1 tbsp fresh ginger (minced)
• 3/4 tsp peppercorns ((optional))
• 1 small/medium bell pepper (sliced into fine strips)
• 1 tsp sesame seeds
• fresh chives (chopped)
• peanuts ((optional))