Roasted Fennel and Tomatoes with Blue Cheese and Herbs

Name: Roasted Fennel and Tomatoes with Blue Cheese and Herbs
Ingredients: 3 medium bulbs fennel, cut into 1/4-inch slices; 2 medium leeks, cut into 1/4-inch slices (white parts only); 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon ground black pepper; 3/4 teaspoon fine sea salt or kosher salt; 1 cup from 1 can (28 oz) Muir Glen™ Organic Fire Roasted Whole Tomatoes, undrained; 1 tablespoon butter; 1/2 cup plain panko or fresh bread crumbs; 2 oz crumbled blue cheese; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 tablespoon chopped fresh thyme leaves

www.muirglen.com

Fennel and leeks get crispy and sweet when roasted at high temperatures. These delicious veggies are equally comfortable on the weeknight dinner table or on ...

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Ingredients

3 medium bulbs fennel, cut into 1/4-inch slices
2 medium leeks, cut into 1/4-inch slices (white parts only)
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground black pepper
3/4 teaspoon fine sea salt or kosher salt
1 cup from 1 can (28 oz) Muir Glen™ Organic Fire Roasted Whole Tomatoes, undrained
1 tablespoon butter
1/2 cup plain panko or fresh bread crumbs
2 oz crumbled blue cheese
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh thyme leaves