The Best Vegetable Soup – Sarah Wragge Wellness
It's finally a little chilly and I've been dying to break out my puffy vest from the back of the closet. Cooler temps also mean soup weather, and this vegetable soup is the perfect kick-off. The Best...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Peeler
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, finely chopped
- 2 carrots, peeled and diced small
- 2 celery stalks, diced small
- 5-6 thyme sprigs
- 2 cloves garlic, minced
- 1 Tbs. tomato paste
- 1 1/2 cups butternut squash, diced small
- 1 can diced tomatoes (organic, no salt)
- 4 cups vegetable broth
- 1 cup filtered water
- 1 bay leaf
- 1 tsp. salt
- 6-7 grinds black pepper
- dash red pepper flakes (optional)
- 3 packed cups chopped greens (kale, Swiss chard, spinach)
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