Summer Corn and Chicken Chowder Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 1 1/2 lb of Boneless, Skinless Chicken Thighs
• 2 tsp of Chicken Bouillon Powder
• 1 tsp of Paprika
• Pinch of Salt and Freshly Ground Pepper
• 1 Onion, finely chopped
• 2 Stalks of Celery, minced
• 1 Bell Pepper, seeded and finely chopped
• 3 Cloves of Garlic, minced
• 2 Tbsp of Unsalted Butter
• 1/4 cup of All Purpose Flour
• 10 cups of Chicken Stock
• 2 Russet Potatoes, peeled and diced
• 4 Ears of Sweet Corn, kernels removed
• 1 Jalapeno, pierced with a knife but not chopped (unless you want lots of heat)
• 1 Bay Leaf, fresh or dry
• 1 cup of Heavy Cream
• Salt and Pepper to taste
• 2 Tbsp of Chopped Chives
• 1/4 cup of Fresh Chopped Parsley
• 6 Strips of Bacon, chopped