Crispy Sweet and Sour Chilli Chicken
www.masterfoodsprofessional.com.au
This sweet and sour adaptation from a classic is an easy recipe to prepare and very versatile to make vegetable and protein substitutions with.
Ingredients
- ¼ cup peanut oil, or similar, for frying
- 8 whole dried red chillies
- 4 cloves fresh garlic, thinly sliced
- 4 tsp. ginger, finely chopped
- 800 g boneless and skinless chicken thigh, trimmed of excess fat and cut into 4 cm pieces
- ¼ cup plain flour, seasoned with salt and pepper
- 1 each of small red, yellow and green capsicum, each cut into similar size pieces to the chicken
- 6 green spring onions, cut into 3 cm pieces
- 4 pineapple rings, roughly chopped
- ½ cup MasterFoods™ Professional Tomato Sauce
- ¼ cup MasterFoods™ Professional Soy Sauce
- Steamed rice, to serve
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