Sweet & Spicy Baked Shrimp Tacos Recipe
Spice-coated shrimp are baked and then placed on top of corn tortillas. Add coleslaw mix and drizzle them with a flavorful sauce for a new twist on tacos.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Spice Mixture
- 1/3 cup sugar
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons plain breadcrumbs
- 1/2 teaspoon ground allspice
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Shrimp
- 1 * Half Stick (1/4 cup) Land O Lakes® Unsalted Butter melted
- 1 (16-ounce) package uncooked medium shrimp, peeled, deveined, tails removed
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 2 teaspoons chopped fresh cilantro
- 1/2 teaspoon chili powder
- Tacos
- 16 (6-inch) corn tortillas, warmed
- 2 cups coleslaw mix
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