Spicy Grilled Shrimp Tacos Recipe - Coleslaw Dressing
The combination of spicy grilled shrimp and tangy slaw makes these tacos the perfect summer dinner dish. Made with Litehouse Coleslaw Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoods.com.
Ingredients
- 1 tbsp Chili Powder
- 1 tbsp Ground Cumin
- 3 cloves Garlic, minced
- 1 ea Bay Leaf, torn in half
- ¼ cup Olive Oil
- 2 lbs Medium Shrimp, peeled and deveined
- 1 cup Green Cabbage, Shredded
- 1 cup Purple Cabbage, Shredded
- ¼ cup Cilantro, minced
- ¼ cup Litehouse® Coleslaw Dressing
- 1 ea Lime, Juice of 1
- 1 ea Salt and pepper
- 12 ea Corn Tortilla, Soft Shells
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