Simple Vinaigrettes: Tropical Citrus Vinaigrette and Italian Vinaigret

Ingredients

• Saratoga Olive Oil Tropical Citrus Vinaigrette:
• ¼ cup freshly squeezed Orange Juice
• ¼ cup freshly squeezed Lemon Juice
• ¼ cup minced Shallots (1 large Shallot)
• 1 Tbsp Honey
• ¼ cup SOOC Coconut Balsamic
• ½ cup SOOC Blood Orange Olive Oil
• 1 tsp SOOC Himalayan Pink Sea Salt
• ½ teaspoon freshly ground black pepper
• Saratoga Olive Oil Italian Vinaigrette:
• 3 Tbsp Red Wine Vinegar
• 3 Tbsp SOOC Traditional Balsamic
• 2 Garlic cloves, minced
• 1 tsp Dijon Mustard
• 2 tsp dried or fresh Oregano (or your favorite dried or fresh Italian seasonings)
• ½ cup SOOC Varietal Extra Virgin Olive Oil
• ¼ cup SOOC Tuscan Herb Olive Oil
• SOOC Sicilian Sea Salt, to taste
• Freshly ground Black Pepper, to taste