Air Fryer Hoisin Salmon with Egg Fried Rice | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 (6 oz) salmon filets
- 2 Tbsp. oil
- 2 eggs, lightly beaten
- 1 small white onion, diced
- 3 cups cooked rice
- 1 cup frozen peas and carrots, thawed
- ¼ cup scallions, thinly sliced
- toasted sesame seeds and chopped chives, for garnish
- [optional] sliced nori, for serving
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