Salmon egg-fried rice recipe | Good Food

Ingredients

• thumb-sized piece ginger grated
• 1-2 garlic cloves grated
• 2 tbsp low-salt soy sauce
• ½ tbsp rice wine or sherry vinegar
• 2 tbsp vegetable oil
• 1 large carrot chopped into chunks
• 175g pack baby corn & mangetout or sugar snap peas, chopped
• 2 skinless smoked salmon fillets
• 250g pouch cooked brown basmati rice
• 2 eggs
• hot sauce to serve