Vanilla Peach Crisp | Canadian Living

Ingredients

• 8 peaches , pitted and chopped (or 500 g frozen peaches, see Test Kitchen Tip)
• 1 cup granulated sugar , divided
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon vanilla
• pinch salt
• 3/4 cups all-purpose flour
• 3/4 cups quick-cooking (not instant) rolled oats
• 1/3 cold Honey-Vanilla butter (recipe, this page)
• Iron 1.4 mg
• Fibre 3 g
• Sodium 85 mg
• Sugars 45 g
• Protein 4 g
• Calories 385
• Total fat 11 g
• Cholesterol 27 mg
• Saturated fat 7 g
• Total carbohydrate 67 g